Quick Jambalaya

Quick Jambalaya

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
948 Calories

Recipe Instructions

Step 1
Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Step 2
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Step 3
Gently stir in hot rice and cook 3-5 minutes or until heated through.
Quick Jambalaya
Quick Jambalaya
Quick Jambalaya
Quick Jambalaya

Ingredients

  • ½ teaspoon ground black pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • ¼ teaspoon crushed red pepper flakes
  • 1 pinch salt to taste
  • 1 tablespoon butter or margarine
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 red bell pepper, seeded, chopped
  • 1 green bell pepper, seeded, chopped
  • ½ pound large raw shrimp, peeled, deveined
  • 6 cups hot cooked long grain white rice

Categories

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