I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
Step 3
Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
Step 4
Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.
Ingredients
2 eggs
2 cups all-purpose flour
1 cup butter
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups white sugar
1 cup chopped pecans
¾ teaspoon baking soda
½ cup semisweet chocolate chips
½ cup unsweetened cocoa powder
¾ teaspoon baking powder
½ cup butterscotch chips
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)