Quick Macaroni and Cheese

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 466 Calories

Ingredients

• ¼ cup milk
• ⅛ teaspoon ground black pepper
• 1 ½ cups shredded Cheddar cheese
• 1 cup elbow macaroni
• 3 tablespoons grated Parmesan cheese
• 1 (20 ounce) package frozen macaroni and cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.

Step 3

Microwave frozen mac and cheese according to package directions.

Step 4

Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.