This cool and refreshing mango ice cream is ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with the same ingredients.
Preparation Time
5 mins
Total Time
5 mins
Calories
261 Calories
Recipe Instructions
Step 1
Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.
Ingredients
1 teaspoon vanilla extract
½ cup unsweetened almond milk
2 cups frozen mango chunks
2 packets stevia sugar substitute (such as Truvia®)
