This Mediterranean vegan side dish is very versatile and you can switch out vegetables to your liking.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
142 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.