Quick Noodle-Veggie Bowls

This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon white sugar
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ¼ teaspoon cayenne pepper
• 1 cup sliced fresh mushrooms
• 1 cup snow peas
• 1 tablespoon toasted sesame seeds
• ¼ cup reduced-sodium soy sauce
• ¾ cup shredded carrot
• 4 medium (4-1/8" long)s green onions, sliced
• 8 ounces cooked spaghetti

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.

Step 2

Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.