Quick Potato Nachos

Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• 1 ½ tablespoons vegetable oil
• ½ teaspoon garlic salt
• ¼ cup sliced black olives
• ¼ cup sliced green onions
• 1 cup shredded Mexican cheese blend
• 1 ½ pounds russet potatoes, cut into 1/2-inch wedges
• 1 teaspoon Mexican-style seasoning blend
• ¼ cup rinsed and drained canned black beans
• ¼ cup diced tomatoes
• 3 tablespoons canned chopped green chiles

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

Step 3

Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.

Step 4

Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.