Quick Pour Chocolate Fondant

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon almond extract
• 2 tablespoons light corn syrup
• 3 (1 ounce) squares unsweetened chocolate, chopped
• 6 cups confectioners' sugar, sifted
• 5 fluid ounces water

Recipe Instructions

Step 1

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.n