Quick Shrimp Lo Mein

This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 378 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• ¾ cup water
• 1 clove garlic, minced
• ¾ cup chopped celery
• 1 (8 ounce) package angel hair pasta
• ¼ cup soy sauce
• 1 teaspoon sesame oil
• ½ cup shredded cabbage
• 1 tablespoon oyster sauce
• ¾ cup broccoli florets
• 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
• ¾ cup sliced green bell pepper
• ¾ cup snap peas
• ½ cup onion slices

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.

Step 2

Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.

Step 3

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.

Step 4

Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.