Quick Smoky Kale Salad

Kale, lima beans, Gouda cheese, and olives are tossed in a smoked paprika dressing in this quick smoky salad that you will absolutely love.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• ½ cup lemon juice
• 2 ½ tablespoons honey
• 2 teaspoons ground black pepper
• 1 tablespoon ground chipotle chile pepper
• 1 ¾ teaspoons kosher salt
• 1 ⅓ pounds kale, stems removed and leaves chopped
• 2 ⅓ cups frozen baby lima beans, thawed
• ⅔ cup grated Gouda cheese
• ⅔ cup pitted and chopped Kalamata olives
• ⅔ cup thinly-sliced sun-dried tomatoes
• 1 ⅓ cups olive oil
• 2 ⅔ tablespoons smoked paprika
• 2 ⅔ teaspoons balsamic vinegar

Recipe Instructions

Step 1

Mix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.

Step 2

Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.