Quick Sourdough Bread

An easy overnight sourdough bread recipe for the bread machine.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 12 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon white sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup bread flour
• ¼ teaspoon white sugar
• 1 teaspoon vinegar
• 7 tablespoons milk

Recipe Instructions

Step 1

In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.

Step 2

The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.