Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup packed light brown sugar
• 2 tablespoons dark corn syrup
• 2 tablespoons margarine, melted
• 1 (10 ounce) can refrigerated biscuit dough

Recipe Instructions

Step 1

Cut each biscuit in half and form each piece into a ball.

Step 2

Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .

Step 3

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.