A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.
Preparation Time
15 mins
Total Time
15 mins
Calories
518 Calories
Recipe Instructions
Step 1
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Step 2
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.