Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Preparation Time
15 mins
Total Time
15 mins
Calories
59 Calories
Recipe Instructions
Step 1
Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
Step 2
Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
Step 3
Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Ingredients
¼ cup olive oil
salt and pepper to taste
¼ cup grated Parmesan cheese
3 cloves garlic
2 tablespoons chopped fresh basil leaves
1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed
