Quick Tamale Hash

The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work.  If I feel like it, I serve them with a fried egg on top.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 398 Calories

Ingredients

• salt to taste
• 1 tablespoon avocado oil
• 2 tamales, cut into 1/2-inch cubes
• 2 tablespoons homemade Mexican tomato sauce

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.