Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
214 Calories
Recipe Instructions
Step 1
Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Ingredients
½ teaspoon ground cinnamon
2 tablespoons butter
¼ cup brown sugar
1 lime, juiced
1 teaspoon black sesame seeds
4 firm bananas, peeled and cut into 1- to 2-inch pieces
