Quick Turkey Taco Salad

This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 541 Calories

Ingredients

• ½ cup chopped green bell pepper
• ⅓ cup chopped onion
• ½ cup fresh salsa
• ½ pound ground turkey
• 1 (1 ounce) packet taco seasoning mix
• 2 cups tortilla chips
• ½ cup shredded Mexican cheese blend
• 1 tablespoon sour cream (Optional)
• 4 cups mixed salad greens and fresh herbs

Recipe Instructions

Step 1

Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.

Step 2

Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.