Quick Vegan Blueberry Muffins

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 187 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• ¼ cup margarine
• ½ cup unsweetened applesauce
• ½ cup soy milk
• 1 ½ cups blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.

Step 2

Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.

Step 3

Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.