This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
1032 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 2
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Step 3
Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.
Ingredients
1 pinch freshly ground black pepper to taste
⅓ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
