Quick Zucchini Cookies

This recipe for quick and easy zucchini cookies is loaded with coconut, walnuts, chocolate chips, and raisins for the perfect snack or breakfast treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 105 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup flaked coconut
• 2 large eggs
• 2 cups grated zucchini
• 1 cup chocolate chips
• 0.5 cup raisins
• 1.5 cups white sugar
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with butter.

Step 3

Beat sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla until smooth; stir in zucchini.

Step 4

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl; mix into zucchini mixture until well combined. Fold in coconut, walnuts, chocolate chips, and raisins until evenly distributed. Drop dough, about 1 tablespoon per cookie, onto the prepared baking sheets.