Feta cheese, sour cream, and cream cheese come together in this kajmak recipe. This Bosnian-inspired spread is a nice complement to lepinja bread and sausage.
Preparation Time
10 mins
Total Time
10 mins
Calories
82 Calories
Recipe Instructions
Step 1
Bring to room temperature before serving.
Step 2
Press feta cheese through a sieve until most of the liquid has drained.
Step 3
Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
