Quince Liqueur

Quince can easily be turned into delicious quince liqueur with some sugar, lemon, and vodka. Make sure you use organic lemons in this recipe.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 186 Calories

Ingredients

• 1 pound white sugar
• 2 organic lemons
• 2 pounds ripe quinces
• 1.5 quarts vodka

Recipe Instructions

Step 1

Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.

Step 2

Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.

Step 3

Combine quince, lemon zest, lemon juice, vodka, and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks, shaking occasionally.

Step 4

Line a sieve with a damp cheesecloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. For best results, allow to mature for 6 weeks in a cool place.