Quinoa and Whole Wheat Waffles

Impress your dietitian with this wholesome and delicious breakfast choice! Quinoa is a grain-like food from South America that is well known for its high protein content -- if you haven't heard about it, look it up.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 307 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• ½ cup whole wheat flour
• 2 tablespoons olive oil
• ½ cup milk, or as needed
• 2 tablespoons turbinado sugar
• ½ cup quinoa flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Combine whole wheat flour, quinoa flour, turbinado sugar, and baking powder in a large bowl. Whisk in egg and olive oil. Whisk in milk gradually until batter is a runny consistency.

Step 3

Ladle 1/2 cup batter into the preheated iron; close and cook until golden, about 3 minutes. Repeat with remaining batter.