Quinoa, Andouille, and Butternut Bisque

Quinoa, Andouille, and Butternut Bisque

Andouille sausage, butternut squash, and quinoa come together in this warm and comforting bisque, a perfect way to use leftover squash.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
187 Calories

Recipe Instructions

Step 1
Mix butternut squash, brown sugar, and cinnamon together in a bowl.
Step 2
Cook and stir andouille sausage and onion together in a stockpot until sausage is cooked through and onion is tender, 5 to 10 minutes. Add squash mixture, chicken stock, water, quinoa, cumin, and chicken bouillon to sausage mixture and bring to a boil.
Step 3
Reduce heat to medium-low and simmer until quinoa is mostly tender, about 10 minutes. Add half-and-half and simmer until heated through, about 10 minutes.

Ingredients

  • 2 cups water
  • 1 onion, chopped
  • 2 tablespoons ground cumin
  • 3 cubes chicken bouillon
  • 1 teaspoon ground cinnamon, or to taste
  • ½ cup half-and-half
  • 1 cup quinoa
  • 1 (32 fluid ounce) container chicken stock
  • ¼ cup brown sugar, or to taste
  • 4 cups mashed, cooked butternut squash
  • 2 andouille sausage links, chopped

Categories

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