This quinoa bowl made with sweet potatoes, asparagus, and cashews is a quick and easy vegetarian meal that is a great main or side dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
473 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and salt; stir to coat sweet potatoes with oil and saute until tender yet firm to the bite, about 10 minutes. Transfer sweet potatoes to a plate and season with more salt.
Step 2
Saute onion and garlic in the same skillet until softened, 4 to 5 minutes.
Step 3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 4 minutes. Cut asparagus into 1/2-inch pieces.
Step 4
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes.
Step 5
Toss sweet potatoes, onion-garlic mixture, asparagus, and quinoa together in a bowl; cool to room temperature. Add cashews and top with more olive oil and salt.
Ingredients
salt to taste
4 cups water
1 cup cashews
1 clove garlic, chopped
1 large yellow onion, chopped
1 tablespoon extra-virgin olive oil, or as needed
2 cups quinoa
3 sweet potatoes, cut into 1/2-inch pieces, or more to taste