Quinoa Greek-Inspired Salad

I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• 1 cup chicken broth
• 2 tablespoons pesto
• ½ cup quinoa
• 2 ounces crumbled feta cheese
• 1 roma tomatoes, diced
• 4 slices cooked bacon, crumbled (Optional)

Recipe Instructions

Step 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

Step 2

Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.