Quinoa Oatmeal Toddler Cookies

Quinoa oatmeal cookies made with infant oat cereal are a great hearty treat for toddlers and are easy to prepare. Freeze the dough for later!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup all-purpose flour
• 1 cup cooked quinoa
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 1.5 cups quick-cooking oats
• 0.75 cup infant oat cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.

Step 3

Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.

Step 4

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.