Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
107 Calories

Recipe Instructions

Step 1
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
Step 2
Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.
Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad

Ingredients

  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 green onions, chopped
  • 2 cups vegetable broth
  • 1 cucumber, chopped
  • 1 cup quinoa
  • 2 tablespoons chopped fresh mint
  • 0.25 cup olive oil
  • 0.25 cup lemon juice
  • 0.5 teaspoon salt, or to taste
  • 0.5 cup fresh parsley, chopped

Categories

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