Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
243 Calories
Recipe Instructions
Step 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Step 2
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.