Quinoa with Veggies

Quinoa with Veggies

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
280 Calories

Recipe Instructions

Step 1
Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside.
Step 2
Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Add the red pepper, and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions. Serve hot or cold.
Quinoa with Veggies
Quinoa with Veggies
Quinoa with Veggies
Quinoa with Veggies

Ingredients

  • 1 pinch salt
  • 3 cups water
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1 cup quinoa
  • 0.5 teaspoon cumin
  • 0.5 cup corn kernels

Categories

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