Radish Green Frittata

Radish tops and leeks are sauteed and then snuggled inside a fluffy egg frittata for a delicious brunch. Top with a dash or two of your favorite hot sauce. Leftovers make great sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons heavy whipping cream
• 4 tablespoons grated Parmesan cheese
• 8 large eggs
• 2 ounces leeks, chopped
• 1 bunch raw radish greens
• 4 radishes, shredded

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.

Step 3

Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.

Step 4

Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.

Step 5

Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.