Radish Salad with Peas

Radish Salad with Peas

This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.

Preparation Time
15 mins
Total Time
15 mins
Calories
90 Calories

Recipe Instructions

Step 1
Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
Step 2
Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
Step 3
Serve garnished with hard-cooked egg wedges.

Ingredients

  • 2 tablespoons orange juice
  • salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 clove garlic, peeled and crushed
  • 2 tablespoons extra-virgin olive oil
  • 2 hard-cooked eggs, cut into wedges
  • 2 cups thinly sliced radishes
  • 0.5 teaspoon white sugar
  • 0.25 cup thinly sliced red onion
  • 0.5 cup frozen petite peas, thawed

Categories

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