Rainbow Ice Pops

These ice pops are a super refreshing frozen dessert with no added sugar that your kids will love. They are layered to create a rainbow effect.

• Preparation Time: 50 mins
• Total Time: 50 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons plain yogurt
• 1 frozen banana
• 1 tablespoon blue spirulina powder
• 0.33333334326744 cup water
• 0.5 cup frozen pineapple chunks
• 0.5 cup frozen raspberries
• 0.5 frozen banana
• 0.33333334326744 cup frozen strawberries
• 0.33333334326744 cup frozen raspberries
• 0.5 cup frozen mango
• 0.25 cup navel orange, peeled and cut into chunks
• 0.25 cup yogurt
• 0.5 cup fresh spinach, or to taste
• 0.33333334326744 cup cooked beets

Recipe Instructions

Step 1

Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.

Step 2

Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.