Rainbow Sherbet Cake

A delightfully refreshing summer dessert featuring orange, raspberry and lime sherbet layered with angel food cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 296 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 pint orange sherbet, softened
• 1 (9 inch) angel food cake
• 1 pint raspberry sherbet, softened
• 1 pint lime sherbet, softened

Recipe Instructions

Step 1

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.