Rainbow Smoothie Pops

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 banana, sliced
• 1 large banana, sliced
• 1 cup green grapes
• ½ cup frozen raspberries
• 2 kiwis, peeled
• 3 tablespoons almond butter
• 1 ½ cups Almond Breeze Chocolate almondmilk
• 2 tablespoons unsweetened coconut flakes (Optional)
• 1 ½ cups fresh or frozen sliced strawberries
• 1 tablespoon sliced almonds (Optional)
• 1 cup Almond Breeze almondmilk
• 1 cup fresh or frozen mango cubes
• 1 cup fresh, frozen, or juice-packed peach slices
• 2 tablespoons frozen orange juice concentrate (Optional)
• 1 ½ cups fresh, frozen, or juice-packed pineapple chunks
• ⅔ cup frozen mango cubes
• 1 tablespoon unsweetened coconut flakes (Optional)
• 1 cup curly kale leaves

Recipe Instructions

Step 1

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.