Rainbow Vegetable Pizza

Broccoli, tomatoes, bell peppers, eggplant, and spinach are arranged on a flatbread crust creating a "rainbow pizza" full of flavor and color.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• ¼ teaspoon dried oregano
• ¾ cup shredded mozzarella cheese
• 1 flat bread pizza crust (such as Flatout® Flatbread Thin Crust Flatbread)
• ¼ cup crushed tomatoes with roasted garlic and olive oil (such as Furmano's®)
• ¼ cup chopped fresh spinach
• ¼ cup fresh chopped broccoli
• ¼ cup finely chopped yellow bell pepper
• ¼ cup finely chopped orange bell pepper
• ¼ cup chopped eggplant
• 9 slices pepperoni, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pizza crust on a baking sheet and spread tomatoes onto crust. Layer spinach, broccoli, yellow bell pepper, orange bell pepper, eggplant, pepperoni, and oregano onto crust; top with mozzarella cheese.

Step 3

Bake in the preheated oven until cheese is melted, 7 to 10 minutes.