Raisin Butter Tart Squares

Raisin Butter Tart Squares

All the flavor of butter tarts, but with a pressed crust that is very easy to make.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
Step 3
Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
Step 4
Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
Step 5
Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
Step 6
Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Raisin Butter Tart Squares
Raisin Butter Tart Squares
Raisin Butter Tart Squares
Raisin Butter Tart Squares

Ingredients

  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1 tablespoon all-purpose flour
  • 1 teaspoon heavy whipping cream
  • 1 cup hot water, or as needed
  • 1.5 cups all-purpose flour
  • 0.33333334326744 cup butter, softened
  • 0.5 cup butter, softened
  • 0.25 cup packed brown sugar

Categories

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