Raisin Sour Cream Bars

Raisin Sour Cream Bars

These raisin and sour cream bar cookies are extremely moist with a fruity filling sandwiched between two delicious layers of a sweetened oat crust.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
216 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish.
Step 2
Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool.
Step 3
Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly. Press 1/2 of the mixture into the prepared baking dish. Pour the cooked mixture over the crust, then crumble the remaining crust mixture over top.
Step 4
Bake in the preheated oven for 20 minutes. Cut into 30 bars when cooled.
Raisin Sour Cream Bars
Raisin Sour Cream Bars
Raisin Sour Cream Bars
Raisin Sour Cream Bars

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups raisins
  • 0.5 teaspoon salt
  • 1.75 cups all-purpose flour
  • 1.5 cups sour cream
  • 2.5 tablespoons cornstarch
  • 1.75 cups rolled oats

Categories

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