Raisin Sour Cream Pie

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 349 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 cup raisins
• 1 cup sour cream
• 2 eggs, beaten
• ⅛ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• 1 (9 inch) prepared graham cracker crust
• 2 teaspoons distilled white vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.

Step 3

Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.