Raisins, flaked coconut, and sour cherries are baked on top of a buttery oat crust in this chewy and delicious bar cookie recipe known as raisin squares.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
227 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 15 minutes.
Step 3
Bake in the preheated oven until firm and lightly browned, 30 minutes. Cool and cut into bars.
Step 4
Combine ½ cup brown sugar, ½ cup flour, oats, and butter in a medium bowl until crumbly. Press into the bottom of a 9-inch square baking pan.
Step 5
Combine remaining 1 cup brown sugar, remaining ½ cup flour, eggs, vanilla, baking powder, and salt in the same bowl. Stir in raisins, coconut, and cherries, adding a little cherry juice to keep filling from becoming stiff; spread over baked crust.
Ingredients
2 eggs
1 cup brown sugar
1 teaspoon vanilla extract
0.5 cup butter
0.25 teaspoon salt
0.5 cup all-purpose flour
0.5 teaspoon baking powder
0.5 cup flaked coconut
0.75 cup raisins
0.75 cup rolled oats
0.5 cup pitted sour cherries, drained with liquid reserved