Juicy, delicious ranch burgers, made with lean ground beef, onion, and a package of ranch dressing mix, are a nice departure from plain old beef patties.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
268 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
