Ranch Chicken Tacos

Ranch Chicken Tacos

Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
717 Calories

Recipe Instructions

Step 1
Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Step 2
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Step 3
Gather all ingredients.
Step 4
Warm tortillas in a skillet for about a minute on each side to make them pliable.
Step 5
Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Ingredients

  • 1 tomato, chopped
  • 1 avocado - peeled, pitted and diced
  • 8 (6 inch) corn tortillas
  • 4 green onions, sliced
  • 1 (4 ounce) can sliced black olives
  • shredded lettuce
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 cups shredded rotisserie chicken
  • 1 (1 ounce) packet taco seasoning mix, divided
  • 1 tablespoon mild chunky salsa
  • 0.25 cup reduced-fat sour cream
  • 0.5 cup ranch dressing

Categories

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