This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Preparation Time
10 mins
Total Time
10 mins
Calories
129 Calories
Recipe Instructions
Step 1
Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
Step 2
In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
Step 3
Add the potatoes, toss and refrigerate 1 hour before serving.
Ingredients
¼ cup chopped green onions
salt and pepper to taste
1 teaspoon paprika
½ cup frozen green peas, thawed
½ cup fat free ranch dressing
¼ cup low-fat mayonnaise
3 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
