Ranch Pretzels and Goldfish

Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 tablespoon dried dill weed
• ½ teaspoon lemon pepper
• 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
• ½ cup butter-flavored popcorn oil (such as Orville Redenbacher ®)
• 6 cups mini pretzels
• 3 (6 ounce) packages bite-size Cheddar cheese fish crackers

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.

Step 3

Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.