Ranch Red Skin Potato Salad

Ranch Red Skin Potato Salad

This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
415 Calories

Recipe Instructions

Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
Step 2
While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
Step 3
Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

Ingredients

  • 6 slices bacon
  • 3 green onions, chopped
  • 11 red potatoes
  • 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
  • 1.5 cups shredded Cheddar cheese

Categories

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