Ranch Red Skin Potato Salad

This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 415 Calories

Ingredients

• 6 slices bacon
• 3 green onions, chopped
• 11 red potatoes
• 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.

Step 2

While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.

Step 3

Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.