This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
128 Calories
Recipe Instructions
Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Step 3
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.