Randy's Wedding Gelatin Salad

My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 535 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup boiling water
• 1 cup mayonnaise
• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package lime flavored Jell-O® mix
• 2 teaspoons prepared horseradish
• 1 dash salt
• 1 cup small curd cottage cheese
• ½ tablespoon unflavored gelatin

Recipe Instructions

Step 1

In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.

Step 2

Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.