Ras el Hanout

Ras el Hanout

Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes.

Preparation Time
5 mins
Total Time
5 mins
Calories
4 Calories

Recipe Instructions

Step 1
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
Ras el Hanout
Ras el Hanout
Ras el Hanout

Ingredients

  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon ground white pepper
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground coriander seed
  • ¾ teaspoon freshly ground black pepper

Categories

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