Raspberry and Blueberry Cobbler

This raspberry and blueberry cobbler recipe uses fresh berries to deliver a delicious summery treat. Serve over ice cream or topped with whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 6 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 cups fresh blueberries
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.25 cup boiling water
• 0.25 cup cold water
• 1.5 cups fresh raspberries

Recipe Instructions

Step 1

Bake in the preheated oven until topping is golden brown, about 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 3

Make topping: Mix together flour, sugar, baking powder, and salt in a medium bowl until well combined. Mash butter into flour mixture until crumbly. Stir in boiling water until dough forms.

Step 4

Make filling: Dissolve cornstarch in cold water in a separate large bowl. Stir in blueberries, raspberries, sugar, and lemon juice until evenly coated.

Step 5

Transfer filling to a cast iron skillet and bring to a boil, stirring frequently. Drop topping over hot filling by the spoonful. Place the skillet onto the prepared baking sheet.