Raspberry Cheesecake Bites

Raspberries are filled with sweetened cream cheese then rolled in graham cracker crumbs for a bite-sized treat that tastes like cheesecake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 5 tablespoons confectioners' sugar
• 1 (12 ounce) package fresh raspberries
• ¾ cup graham cracker crumbs, or as needed

Recipe Instructions

Step 1

Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.

Step 2

Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.